Whether it is pizzas from heaven or burrito bombers there is a very clear and present likelihood of takeaway food deliveries taking to suburban air space by drones before you can say: ‘Two all beef patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun’.
‘Où sont les toilettes?’ Not an earth-shattering statement in the scheme of things. But pretty damned useful and important when you’re on the prowl for the amenities after a post-sale lunch in the 7th floor Terrace Restaurant of Paris’s… Read More
Disappearing into my cellar is a subterranean kind of bloke’s shed thing. It is cosy and womb-like in an igloo sort of way and not dissimilar, I’d imagine, to some Inuit holiday homes. Sandstone and concrete aided by… Read More
There are some interesting similarities between food and fashion. Fashion weeks in New York, London, Milan, and Paris (and we have just come out of the Rosemount Australian Fashion Week) define the trend that will dominate next season’s… Read More
Celebrating the passion and talent that shape public conception of food and wine, the Australian Association of Food Professionals (AAFP) announced the winners of the biennial Australian Food Media Awards on the evening of 28 October at Sydney’s Doltone House…. Read More
History tells us that across the length and breadth of the Roman Empire the best hams came from Gaul. In the centuries that followed that same piece of European real estate grew its culinary skills, repertoire and reputation… Read More
Ordinarily I’m pretty OK with the National Heart Foundation of Australia (NHFA). Sure the dietary, whining, do-gooders got in a knot when the NHFA gave McDonalds a tick for SOME of its menu items. But that spleen should… Read More