Observations and rants of a hedonistic polymath who eats between meals and drinks between drinks
History tells us that across the length and breadth of the Roman Empire the best hams came from Gaul. In the centuries that followed that same piece of European real estate grew its culinary skills, repertoire and reputation… Read More
Fergus Henderson was back in Australia last week lording over Nose to Tail dining. Nose to Tail eating is a phrase that has become synonymous with the British chef of London’s St John restaurant. Think Fergus – think… Read More
George Orwell’s Animal Farm inmates mantra: “four legs good two legs bad” has poignant relevance this week. It’s Bacon Week. And it’s all because Aussie pork producers are finding it tough getting their leg in, so to speak,… Read More
