Category: Sustainability

IN SEARCH OF PURITY

Posted: 11 March 2017

Increasingly restaurant wine lists are showing more inclusions of natural wines with their minimal and non-intervention philosophy. Within these include organic and biodynamic wines and the subsets of low sulphur wines and the rise and rise of orange/amber wines… Read More

Category: Beer and Wine, Sustainability, Uncategorized

Tags: biodynamic, gin, low sulphur, no preservatives, organic, resveratrol, sake, sulphites, sulphur, The French Paradox, wine

Taking The Suss Out Of Sustainability

On the eve of ‘Sustainable Seafood Day’ an awareness heads-up for consumers wishing to make ethical seafood choices prior to the seafood feeding frenzy of Easter, I get a tad prickly. I get tetchy about some of the… Read More