Observations and rants of a hedonistic polymath who eats between meals and drinks between drinks
George Orwell’s Animal Farm inmates mantra: “four legs good two legs bad” has poignant relevance this week. It’s Bacon Week. And it’s all because Aussie pork producers are finding it tough getting their leg in, so to speak,… Read More
Mentioning Matt Preston and Homer Simpson in the same breath may seem like a bizarre non-sequitur. But having heard Matt pontificate from the semi recumbent couch position on TV’s Good News Week, there’s a delicious porcine thread of… Read More
Australian labeling laws are a minefield. You’d think three simple words: “Made in Australia” would be self explanatory. But they aren’t. According to the Trade Practices Amendment (Country of Origin Representations) Act 1998 “Made in Australia” means a… Read More
